Usage and Tips:
- The seasoning is recommended to be used liberally on various dishes.
- It's suggested for use on roasted chicken wings, pan-seared and braised pork chops or steaks. It can also be dusted on halibut before baking and broiling.
- The seasoning is versatile and can be included in recipes for soups, stews, sauces, chili, stir-fries, rice, vegetables, tacos, and more.
Flavor Profile:
- The blend combines "Savory" notes that have been used by various cultures to enrich their dishes for over a century.
- It also adds a level of "Spicy" flavor that provides a flavorful warmth, appealing even to those who aren't typically fans of spicy foods.
- Himalayan salt, known for its delicate taste and containing 84 minerals that offer various health benefits, complements the savory spices and chilies in the blend.
Inspiration and Creator:
- Firecook Marc Cardinali created this blend with inspiration from his mother's 'one pan meal' method, aiming to keep it simple yet flavorful.
Heat Variation:
- The Cluck & Squeal pure chili pepper blend called "Tasty Hot" can be combined with the Savory Spicy Himalayan Seasoning & BBQ Rub for an extra level of spicy heat.
Recipe Example - New Orleans Style Shrimp:
- You've provided a recipe example using the seasoning. It involves melting butter, adding minced shallots, seasoning, lemon juice, and then cooking peeled shrimp in the mixture. The dish is served with bread.
Recommended Uses:
- The seasoning is suggested for grilled skirt steaks, fajitas, and guacamole. It pairs well with citrus acids like lemon and lime.
- It's suitable for sauces, rice and noodle stir-fries, soups, stews, and chilies.
- The seasoning is highlighted as vegan and vegetarian-friendly.
Packaging:
- The product is available in a 140g medium shaker bottle.
